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	<title>Steve Chatterton</title>
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	<link>http://www.stevechatterton.com</link>
	<description>Random Musings of an Easily Distracted Man</description>
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		<title>Smokin&#8217; in the Empire State</title>
		<link>http://www.stevechatterton.com/smokin-in-the-empire-state.html</link>
		<comments>http://www.stevechatterton.com/smokin-in-the-empire-state.html#comments</comments>
		<pubDate>Wed, 03 Aug 2011 12:57:42 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[In the Pit]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[cortland]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[smokin' mule]]></category>

		<guid isPermaLink="false">http://www.stevechatterton.com/?p=539</guid>
		<description><![CDATA[We spent last weekend visiting friends who live near Ithaca, New York, and on the trip, I decided I&#8217;d do a little informal barbecue research along the way. Being a Canadian boy, the only other Canuck I know to have ever owned an offset smoker is the guy I bought mine from. I know there [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecue Thermometer Throwdown</title>
		<link>http://www.stevechatterton.com/barbecue-thermometer-throwdown.html</link>
		<comments>http://www.stevechatterton.com/barbecue-thermometer-throwdown.html#comments</comments>
		<pubDate>Tue, 02 Aug 2011 18:58:19 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[In the Pit]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[thermometer]]></category>

		<guid isPermaLink="false">http://www.stevechatterton.com/?p=516</guid>
		<description><![CDATA[When I acquired my second-hand offset smoker, the seller was quick to tell me not to trust the simple thermometer on the lid. It was fairly standard advice for most BBQ thermometers, especially ones like this that only specify if the temp is warm, ideal, or hot. I soon learned just how untrustworthy this particular [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Offset Smoker Refurbishment</title>
		<link>http://www.stevechatterton.com/offset-smoker-refurbishment.html</link>
		<comments>http://www.stevechatterton.com/offset-smoker-refurbishment.html#comments</comments>
		<pubDate>Thu, 28 Jul 2011 13:18:48 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[In the Pit]]></category>
		<category><![CDATA[offset smoker]]></category>
		<category><![CDATA[refurbishment]]></category>

		<guid isPermaLink="false">http://www.stevechatterton.com/?p=490</guid>
		<description><![CDATA[The other week, I mentioned in a Canadian online barbecue forum that I was interested in acquiring an offset smoker even though they&#8217;re almost impossible to come by in my neck of the woods (unlike our American cousins, my Canadian brethren seem to be relatively slow to turn onto real barbecue). Within a day I [...]]]></description>
		<wfw:commentRss>http://www.stevechatterton.com/offset-smoker-refurbishment.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>The Myth of Smoke Rings</title>
		<link>http://www.stevechatterton.com/the-myth-of-smoke-rings.html</link>
		<comments>http://www.stevechatterton.com/the-myth-of-smoke-rings.html#comments</comments>
		<pubDate>Wed, 27 Jul 2011 15:40:03 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[In the Pit]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[big bob gibson's bbq book]]></category>
		<category><![CDATA[chris lilly]]></category>
		<category><![CDATA[gary wiviott]]></category>
		<category><![CDATA[low and slow]]></category>
		<category><![CDATA[smoke]]></category>
		<category><![CDATA[smoke ring]]></category>
		<category><![CDATA[smoke rings]]></category>
		<category><![CDATA[smoker]]></category>

		<guid isPermaLink="false">http://www.stevechatterton.com/?p=476</guid>
		<description><![CDATA[So, it&#8217;s recently come to my attention that everything I know about barbecue is wrong. In fact, it told me so on the front cover of Gary Wiviott&#8217;s book Low &#038; Slow: Master the Art of Barbecue in 5 Easy Lessons. I&#8217;m currently working my way through the lessons one at a time with some [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Coney Island Sideshow Freak Girl</title>
		<link>http://www.stevechatterton.com/coney-island-sideshow-freak-girl.html</link>
		<comments>http://www.stevechatterton.com/coney-island-sideshow-freak-girl.html#comments</comments>
		<pubDate>Sun, 06 Mar 2011 12:07:12 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Music]]></category>
		<category><![CDATA[bed of nails]]></category>
		<category><![CDATA[born with a tail]]></category>
		<category><![CDATA[broken glass]]></category>
		<category><![CDATA[Coney Island]]></category>
		<category><![CDATA[eyes like diamonds]]></category>
		<category><![CDATA[face tattoo]]></category>
		<category><![CDATA[fishnet pantyhose]]></category>
		<category><![CDATA[fishnets]]></category>
		<category><![CDATA[freak girl]]></category>
		<category><![CDATA[jump for joy]]></category>
		<category><![CDATA[nathans famous]]></category>
		<category><![CDATA[nine to five]]></category>
		<category><![CDATA[rusty nails]]></category>
		<category><![CDATA[sideshow]]></category>
		<category><![CDATA[sideshow freak]]></category>
		<category><![CDATA[wind in my sail]]></category>
		<category><![CDATA[wonder wheel]]></category>

		<guid isPermaLink="false">http://www.stevechatterton.com/?p=453</guid>
		<description><![CDATA[Here&#8217;s installment #3 in my video series, during which I&#8217;ll do my best to produce an album of original music before the end of this school year. This installment is a few days late due to me getting a new video camera, me deciding I had to learn about video editing (a steeper learning curve [...]]]></description>
		<wfw:commentRss>http://www.stevechatterton.com/coney-island-sideshow-freak-girl.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Fireflies (Decidedly NOT an OWL CITY Cover)</title>
		<link>http://www.stevechatterton.com/fireflies-decidedly-not-an-owl-city-cover.html</link>
		<comments>http://www.stevechatterton.com/fireflies-decidedly-not-an-owl-city-cover.html#comments</comments>
		<pubDate>Sun, 20 Feb 2011 16:46:03 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Music]]></category>
		<category><![CDATA[butterflies]]></category>
		<category><![CDATA[butterfly]]></category>
		<category><![CDATA[butts]]></category>
		<category><![CDATA[damselflies]]></category>
		<category><![CDATA[damselfly]]></category>
		<category><![CDATA[dragonfly]]></category>
		<category><![CDATA[drogonflies]]></category>
		<category><![CDATA[fireflies]]></category>
		<category><![CDATA[firefly]]></category>
		<category><![CDATA[glow in the dark]]></category>
		<category><![CDATA[moth]]></category>
		<category><![CDATA[moths]]></category>
		<category><![CDATA[Owl City]]></category>

		<guid isPermaLink="false">http://www.stevechatterton.com/?p=417</guid>
		<description><![CDATA[Remix Stems: Download Here One day my son, who was 2 or 3 at the time, and I were watching Sesame Street together. There was a segment on featuring fireflies that captivated his imagination. He turned to me and said, &#8220;Daddy, I like fireflies!&#8221; &#8220;I like them, too,&#8221; I said. &#8220;Their butts glow in the [...]]]></description>
		<wfw:commentRss>http://www.stevechatterton.com/fireflies-decidedly-not-an-owl-city-cover.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rocket Science (The Best That I Can Do) [Video Demo Series #1]</title>
		<link>http://www.stevechatterton.com/rocket-science-the-best-that-i-can-do-video-demo-series-1.html</link>
		<comments>http://www.stevechatterton.com/rocket-science-the-best-that-i-can-do-video-demo-series-1.html#comments</comments>
		<pubDate>Mon, 14 Feb 2011 15:49:57 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Music]]></category>
		<category><![CDATA[alleviate depression]]></category>
		<category><![CDATA[best]]></category>
		<category><![CDATA[can do]]></category>
		<category><![CDATA[chord progression]]></category>
		<category><![CDATA[little ditty]]></category>
		<category><![CDATA[rocket]]></category>
		<category><![CDATA[rocket science]]></category>
		<category><![CDATA[science]]></category>
		<category><![CDATA[treat]]></category>

		<guid isPermaLink="false">http://www.stevechatterton.com/?p=395</guid>
		<description><![CDATA[Remix Stems: Download Here One evening, a few days after seeing Finding Nemo in the theatre, I found myself in the backyard barbecuing some chicken and pondering the near-homophony of &#8220;sea anemone&#8221; and &#8220;see an enemy.&#8221; Johnny Cash might have been playing in the background somewhere. All I know is I had to pick up [...]]]></description>
		<wfw:commentRss>http://www.stevechatterton.com/rocket-science-the-best-that-i-can-do-video-demo-series-1.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Pulled Smoked Turkey for Canadian (Real) Thanksgiving</title>
		<link>http://www.stevechatterton.com/a-pulled-smoked-turkey-for-canadian-real-thanksgiving.html</link>
		<comments>http://www.stevechatterton.com/a-pulled-smoked-turkey-for-canadian-real-thanksgiving.html#comments</comments>
		<pubDate>Sun, 17 Oct 2010 14:42:08 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[In the Pit]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[celery salt]]></category>
		<category><![CDATA[cider vinegar]]></category>
		<category><![CDATA[dry mustard]]></category>
		<category><![CDATA[garlic salt]]></category>
		<category><![CDATA[hot pepper flakes]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[onion powder]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.stevechatterton.com/?p=317</guid>
		<description><![CDATA[Ah, Canadian Thanksgiving! That festive time of year again. It&#8217;s so much more than just fodder for jokes on How I Met Your Mother. It&#8217;s pretty much like American Thanksgiving, except we do it on a weekend in October instead of on a Thursday in November, thereby actually aligning with the harvest for which we [...]]]></description>
		<wfw:commentRss>http://www.stevechatterton.com/a-pulled-smoked-turkey-for-canadian-real-thanksgiving.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>50 First Plates #6: Leek &amp; Artichoke Ham Risotto</title>
		<link>http://www.stevechatterton.com/50-first-plates-6-leek-artichoke-ham-risotto.html</link>
		<comments>http://www.stevechatterton.com/50-first-plates-6-leek-artichoke-ham-risotto.html#comments</comments>
		<pubDate>Sat, 09 Oct 2010 18:31:48 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[arborio rice]]></category>
		<category><![CDATA[artichoke hearts]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[Parmesan cheese]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pork stock]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[vegetable stock]]></category>

		<guid isPermaLink="false">http://www.stevechatterton.com/?p=287</guid>
		<description><![CDATA[This is my take on a recipe from Risotto by Jenny Stacey &#038; Kathryn Hawkins. It&#8217;s a book just chock full of great risotto dishes that I bought for my wife Penny a few years ago when she first got the bug for consuming creamy little grains of arborio rice. She learned well from it, [...]]]></description>
		<wfw:commentRss>http://www.stevechatterton.com/50-first-plates-6-leek-artichoke-ham-risotto.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>50 First Plates #5: Herb Crusted Fillet of Pickerel</title>
		<link>http://www.stevechatterton.com/50-first-plates-5-herb-crusted-fillet-of-pickerel.html</link>
		<comments>http://www.stevechatterton.com/50-first-plates-5-herb-crusted-fillet-of-pickerel.html#comments</comments>
		<pubDate>Fri, 01 Oct 2010 17:03:22 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cherry tomatoes]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pickerel]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[shallots]]></category>
		<category><![CDATA[stale bread]]></category>

		<guid isPermaLink="false">http://www.stevechatterton.com/?p=200</guid>
		<description><![CDATA[I got the idea for this dish when I saw this on The F-Word one day: Herb crusted fillet of brill with minted jersey royals recipe. I thought it was a great idea for a dish, but there was a couple of problems: 1) it&#8217;s pretty hard to get Cornish brill in this part of [...]]]></description>
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		<slash:comments>2</slash:comments>
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